Kisa: The Korean corner in New York that combines tradition, flavor and affordable prices
Kisa: The Korean corner in New York that combines tradition, flavor and affordable prices
In the context of the current economy in the United States, eating out
can represent a considerable effort for many families, and even more so
in a city like New York. With rising prices, the search for a satisfying and
affordable dining experience becomes a priority for those who want to
enjoy themselves without exceeding their budget. Against this backdrop,
Kisa, a Korean restaurant in Manhattan, has managed to stand out as
one of the best places to dine in an accessible and authentic way, and
was recently included in Eater’s coveted annual ranking of the best
restaurants in the US.
What makes Kisa unique?
Located at 205 Allen Street, in New York’s vibrant Lower East Side, Kisa
has become a benchmark for traditional Korean cuisine, where simplicity
and authenticity are key. Inspired by the cheap food places for taxi
drivers in Korea in the 80s, the restaurant offers an atmosphere that
recreates that original essence. The decor includes vintage televisions,
wall fans, Korean calendars and even a coin-operated coffee machine
that dispenses free coffee, elements that evoke a particular era and style
of Korea, designed to provide a cozy and authentic experience.
This restaurant is the fruit of the efforts of David JoonWoo Yun, Steve
JaeWoo Choi and Yong Min Kim, who decided to recreate the
atmosphere and speed of taxi driver restaurants in Korea, maintaining
the same spirit of fast service and reasonable prices. In this 36-seat
space, diners can enjoy a complete and abundant meal for an affordable
price, a proposal that represents a relief for many families who want to
try Korean cuisine without making a large outlay.
What to eat in Kisa? Featured dishes and prices
Kisa’s menu offers a selection of traditional Korean dishes, which have
been highly praised for their authenticity and taste. Some favorites
include soy sauce-cured shrimp, Baek Ban (a complete meal that
includes a variety of Korean side dishes), crispy jeon (a type of savory
omelet or pancake), and pork marinated in gochujang sauce. , a chili
paste typical of Korean cuisine. These carefully selected options seek to
give diners a varied and satisfying experience in every bite,
complemented by garnishes such as seasoned seaweed, rice cakes and
rolled tortillas.
Additionally, the restaurant strives to keep its ingredients fresh and
quality, adapting garnishes seasonally to deliver the best of each season
in every dish. The result is a generous meal, full of vibrant flavors, ideal
for those looking to immerse themselves in Korean cuisine without
leaving New York.
Schedules and reservations: how to plan a visit to Kisa?
To ensure a good experience, the restaurant allows reservations only
after 6 p.m., although it warns that more than 60% of the seats are
reserved for those who arrive on a first-come, first-served basis. This
policy allows visitors the option to enjoy the venue without the need for
an advance reservation, although it is advisable to arrive early to secure
a table in case the venue is full.
Atmosphere and experience at Kisa
Kisa’s atmosphere is as unique as its menu. The service team is known
for their warmth and friendliness, an element that adds an extra touch to
the experience. From the moment customers enter the restaurant, they
feel immersed in a positive environment, almost like a welcome to Korea
in the middle of Manhattan. It is not only a place to eat, but a space
where Korean culture is celebrated in every corner and detail.
For those who want a more complete social experience, Kisa also offers
free coffee and tea, as well as a short menu of beer and soju, popular
drinks in Korea. Although it does not have a bar, these additional details
allow the restaurant to be a meeting point for friends, colleagues or
visitors interested in learning more about Korean culture while enjoying a
drink after dinner.
Kisa has earned recognition not only for the quality and authenticity of its
menu, but also for its commitment to providing a satisfying experience at
reasonable prices in a city where eating out can be expensive. Whether
you are exploring Korean cuisine for the first time or are a lover of the
flavors of this culture, Kisa offers an ideal combination of atmosphere,
flavor and tradition. With its recent inclusion in Eater’s ranking, it is clear
that this restaurant will continue to be a reference for those looking for
an authentic Korean experience in New York.
For those planning a visit, Kisa invites you to enjoy a dinner full of flavor
and warmth, a unique opportunity to explore the essence of Korea in an
environment that does justice to its roots and offers a temporary escape
from the streets of Seoul.
We have the unbeatable price of $500 per day for your Billboard:
Option 1: Your 60 second video/photo will be shown, 60 seconds per hour 22 times a day.
Option 2: Your 30 second video/photo will be shown, twice an hour, 44 times a day.
Option 3: Your 15 second video/photo will be shown 4 times per hour 88 times per day.
Please let us know which option you would like to choose. Remember that we have a response time of 72 hours.