The best pizzerias in new york
New York is famous around the world for its pizza, and the search for the best slice has become both a local and global obsession. With up to an estimated 3,200 pizzerias in the city, finding the perfect slice can be a delicious challenge. Here we present a careful selection of the best pizzerias in each of the districts of the Big Apple.
Luigi’s Pizza evokes 1973 nostalgia with its red Formica counter and vintage mechanical cash register. Founded by Luigi Lanzo, this pizzeria retains its retro charm under the management of his children Giovanni, Lisa and Marisa.
The simple $2.75 slice is a Brooklyn classic, but you can’t miss the grandma slice: square, pan-cooked, and topped with a variety of toppings including mozzarella, fresh tomato sauce, and homemade basil oil. Founded in 1960 by Giuseppe and Pasquale Pappalardo, Joe & Pat’s stands out on Staten Island for its thin but sturdy crust. Its $2.75 regular serving features chunks of low-moisture mozzarella atop a fresh tomato sauce.
The $3.25 Vodka Serving is a smooth and rich indulgence, with a creamy vodka sauce and Pecorino Romano cheese. Scarr’s Pizza, founded by former Lombardi’s apprentice Scarr Pimentel, has become a hot spot on the Lower East Side. Opened in 2016 and established at its current location since 2023, it attracts a diverse clientele with its doughs made from organic New York-grown flours, some milled on-site for a soft, crispy crust.
Louie & Ernie’s has been a Bronx institution since 1959. Located on the lower level of a townhouse, it is known for its fennel sausage-topped slice. Generous chunks of grilled sausage, sourced from Dominick’s S&D Caterers, keep each $5.25 serving firm and flavorful, a testament to the skill of owner Cosimo Tiso.
In St. Albans, Queens, Cuts & Slices, run by Randy & Ashlee Mclaren, offers a variety of pizzas with exotic ingredients. Their servings of slow-braised oxtail ($12.49) and curry shrimp ($10.40) are not to be missed. Close to JFK Airport, this pizzeria is perfect for a quick stop before you fly.
Di Fara Pizza: Located in Midwood, Brooklyn, Di Fara has been a pizza temple since 1965. Each pizza is meticulously prepared by legendary pizza chef, Dom DeMarco, who uses fresh, authentic ingredients to create flavor masterpieces.
Juliana’s Pizza: Located in the DUMBO neighborhood of Brooklyn, Juliana’s is famous for its Neapolitan-style pizzas. Founded by Patsy Grimaldi, a New York pizza icon, it offers a unique dining experience with its thin, crispy crust and high-quality ingredients.
Lombardi’s Pizza: Considered America’s first pizzeria, Lombardi’s opened its doors in 1905 in Manhattan’s Little Italy neighborhood. Its charcoal crust, San Marzano tomatoes and fresh mozzarella cheese make it a must-see destination for lovers of traditional pizza.
Roberta’s: Located in the vibrant neighborhood of Bushwick, Brooklyn, Roberta’s is known for its creative approach to pizza. In addition to the classic options, they offer unique combinations of local and seasonal ingredients, creating surprising and delicious pizzas.
Una Pizza Napoletana: This pizzeria in Manhattan’s Lower East Side is acclaimed for its authenticity. Owner Anthony Mangieri follows Neapolitan traditions to the letter, using only ingredients imported from Italy and baking the pizzas in a wood-fired oven at extremely high temperatures.
Lucali: Located in Carroll Gardens, Brooklyn, Lucali is known for its New York-style pizzas with a thin, crispy crust and lightly charred edges. The intimate and cozy atmosphere, along with fresh ingredients and a long wait for a table, make the experience worth it.
Paulie Gee’s: Located in Greenpoint, Brooklyn, Paulie Gee’s offers a variety of artisanal pizzas with creative toppings and unique flavors. From the “Regina” with figs and prosciutto to the “Hometown Brisket” with smoked brisket and pickled jalapenos, each pizza is a culinary adventure.
Emily: With locations in Brooklyn and Manhattan, Emily is known for her modern and creative style pizzas. From the “Emmy” with Fontina cheese and maitake mushrooms to the “Colonia” with ricotta, potatoes and truffle sauce, each pizza is a combination of innovative and fresh flavors.
Artichoke Basille’s Pizza: This pizza chain, with multiple locations throughout the city, is famous for its giant slices and indulgent flavors. The “Artichoke Pizza” with artichoke sauce, spinach, mozzarella cheese and Pecorino Romano is a favorite among New Yorkers.
John’s of Bleecker Street: Located in the heart of Greenwich Village, this historic pizzeria has been serving charcoal pizzas since 1929. With a thick, crispy crust and flavorful tomato sauce, John’s is an institution on the pizza scene. New York pizza.
Exploring New York through its pizzerias is not only a culinary pleasure, but also a fascinating way to immerse yourself in the city’s cultural diversity.
These are just a few of the many notable pizzerias that New York has to offer, each with their own unique style and flavors.
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